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Dishing with Julia Child

Dishing with Julia Child

Dishing With Julia Child Preview

Dishing With Julia Child Preview

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Today’s chefs share insightful, funny and personal comments in appreciation of the Julia C

Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

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You can honor this pioneer by cooking a recipe, watching any of the hundreds episodes of her classic shows, reading tributes from celebrity chefs, and more. Bon appetit!

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